Some like it hot!!! I like it spicy. This Jelly is not wimpy!! It's got a sweet heat. I use it on crostini's with cream cheese and topped with shrimp. It is wonderful to use as a sauce for chicken or turkey...
Author: Lisa Mersereau
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were...
Author: Angela Gray
We can't forget our buddies! I use Mylar Bags, and cut down to a small size. This way they will always be fresh! Always inspect the chips and carefully reseal mylar bags after use~monitor and protect your...
Author: Susan Cutler
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix....
Author: Susan Feliciano
It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2 dozen. They always go over great at party's and...
Author: Nancy J. Patrykus
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the...
Author: Linda Rupp
I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee....
Author: Nancy J. Patrykus
The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting I use is included in the link below too. These...
Author: Lisa Foote
This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.
Author: ELLEN lowrimore
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something...
Author: Rainie Piccione
I know everyone has this recipe but I am posting it to put in a cookbook I am making of my Mom's recipes. I believe this is the original recipe from the back of Chex Cereal back in the 1960's. But it is...
Author: Kathie Carr
My friend sent me this recipe using my recipe for JIFFY CORN MUFFIN MIX. .I made them this morning... they are cute...and very good. Get the catsup or honey mustard ready!!! .One "box" makes about 20-22...
Author: Nancy J. Patrykus
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit...
Author: Pat Duran
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When I can't sleep. 6. When it is raining. 7. When I have...
Author: Nancy J. Patrykus
These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too! NOTE: If you do not have the Hazelnut coffee creamer you can use regular...
Author: Pat Duran
I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to...
Author: Elaine Bovender
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in every Amish home and in every restaurant in Amish...
Author: Family Favorites
When I was younger, my father would take us out to eat on a Friday or Saturday night to the Country Tavern. It is here that we discovered PopOvers. My Dad and I loved these wonderful puffs of delight....
Author: Sal Morgera
This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.
Author: Amanda Smith
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About...
Author: Penny Day
These are a childhood favorite. These cookies/candies were always on my Mema's Holiday Cookie List. The mixture of butterscotch chips, chocolate and chow mein noodles is so satisfying. A perfect dessert...
Author: Careema Bell
Printed this chart to help with using different forms of chocolate forms for recipes.
Author: Mary Villearreal
This recipe came from a co-worker while I worked at our church. It is a wonderful mix and super easy to fix! You mix it in a garbage bag (although I now mix mine in the super large Ziploc bags -- I think...
Author: Sonnie Otto
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H.
I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!
Author: Kathleen Kulinski
I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.
Author: Ann McCue
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once...
Author: Melissa Turner
Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!
Author: Marianne Gleason
I'm always thinking outside the box instead of always using rice crispy cereal.I grabbed whatever cereal I had on hand this time is was Cookie crisp. It was a huge hit,hope ya'll enjoy it. *There is no...
Author: Patricia Stephens
This is an all time family favorite around our house. My dad just loved these and my mom loves these too. When the kids would go trick or treating and I would check their bags after to make sure everything...
Author: JoSele Swopes
I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can decrease ranch or use hot sausage instead of mild....
Author: Betty Warren
Yummy! Got this from a friend and it's a great way to eat asparagus.
Author: Sharon Whitley
I was making taco's with my son and this is what happened. lol We got some of the recipe from a taco seasoning packet and the rest we put together.
Author: Cathy Tuten
My kids love these tenders, I hope you do as well...I just love the crunch of the sesame seeds, and the baking of them, just brings out the flavor of the seeds...the sauce is delicious as well, and goes...
Author: Cassie *
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!
Author: Francine Lizotte
I remember when I was little my grandma in mexico and my mom would always make empanadas both sweet and savory. This a sweet empanada recipe you can use any sweet filing. I like sweet potato but you can...
Author: Karina Alcala
This was my grandmother's favorite recipe for pickled green tomatoes. They were always so good!
Author: Linda Kauppinen
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned...
Author: Kimberly Biegacki
These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been...
Author: Bernice Mosteller
We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of the tomato, fresh mozzarella and basil are so refreshing. It reminds us of...
Author: Tammy T
This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch
Author: Kateri Burnett
If you're as much of a Harry Potter nut as we are then these are PERFECT for your HP or magic themed party! Simple to make and very easy to get the kids involved. Fun, yummy and easily adaptable to what...
Author: Nickole Smith-Palacios
This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!
Author: Mary Kay Nugent
This is a great as a dip, we actually made it the focus of our main meal. I served this with multi-grain gluten-free crackers, onion crackers, toasted French baguettes and celery sticks. It is hard to...
Author: Maggie M
Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY
Author: Monika Rosales
This divine biscotti is full of chocolate flavor and has just enough of the refreshing mint flavor to give them a holiday flair. I love that the actual biscotti dough has chocolate/mint flavor and there...
Author: Annamaria Settanni McDonald
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love...
Author: Sea Sun